Health benefits of eating fenugreek

Sharwan Bishnoi

Fenugreek seeds, also known as methi dana (seeds) are found in all kitchens.

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Fenugreek seeds will helps to improve digestion system

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Fenugreek seeds are also rich in fibre which means that they slow down the absorption of sugar

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Fenugreek seeds contains minerals such as sodium, zinc, phosphorus, folic acid, iron, calcium, magnesium, potassium, and vitamins A, B and C.

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Fenugreek seeds also contain nutrients like proteins, starch, sugar, phosphoric acid which besides controlling blood sugar level, reduces weight and protects against many diseases.

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Fenugreek Seeds also helps in weight loss. it reduction in fat intake and appetite, thus aiding weight loss and maintaining it.

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Methi dana also helps in lowering the LDL cholesterol and triglyceride levels considerably.

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Fenugreek aids metabolic conditions like diabetes and blood sugar levels.

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Fenugreek helps in breaking down the glucose and improving insulin function. Fenugreek seeds also have a very high fiber content.

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